h a l f b a k e r y

Almost as great as sliced bread.

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Hollow sausages

So you can inject your favourite condiment into them

(+6, -4)

[vote for,
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And it wont drip off into your keyboard. Maybe one end needs to be sealed.

—	JoeyJoJoShabadoo, Oct 19 2005

(?) Casings http://www.sausagem...k/refillcasings.php
Fill em with what you want [skinflaps, Oct 19 2005]

DIY (Drill It Yourself) Dewey_2c_20My_20Kitchen_20Drill
[ConsulFlaminicus, Oct 19 2005]

Chikuwa photo & c. http://yamasa.chikuwa.co.jp/world/
[ConsulFlaminicus, Oct 19 2005]

[link]

Don't seal them, sell them with buns that fit.

—	reensure, Oct 19 2005

The bun INSIDE the sausage, good one, reensure

—	theircompetitor, Oct 19 2005

Chocolate cream sausages anyone?

—	wagster, Oct 19 2005

Chikuwa is a Japanese tube-like food product made from ingredients like fish surimi, salt, sugar, starch, and egg white.

—	ConsulFlaminicus, Oct 19 2005

this turns me on for some reason.

—	benfrost, Oct 19 2005

The French approach to making hot-dogs would fix this - take a half baguette, spike it, and slide in the sausage.

—	coprocephalous, Oct 19 2005

Spiked baguettes...but won't the alcohol make the bread soggy? :P

—	Freefall, Oct 19 2005

Even if you manage to inject your flavourite into said dog, it's still gonna squirt when you bite it!

—	Cedar Park, Oct 20 2005

Dammit Just had this Idea with the name "Hollow Weenies" and wouldnt you know it its already here, oh well, bun from me.

—	jhomrighaus, Sep 27 2006