Half a croissant, on a plate, with a sign in front of it saying '50c'
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Hollow sausages

 So you can inject your favourite condiment into them
  (+6, -4)
(+6, -4) 		  [vote for,
against]

And it wont drip off into your keyboard. Maybe one end needs to be sealed.
—JoeyJoJoShabadoo, Oct 19 2005

(?) Casings http://www.sausagem...k/refillcasings.php
Fill em with what you want [skinflaps, Oct 19 2005]

DIY (Drill It Yourself) Dewey_2c_20My_20Kitchen_20Drill
[ConsulFlaminicus, Oct 19 2005]

Chikuwa photo & c. http://yamasa.chikuwa.co.jp/world/
[ConsulFlaminicus, Oct 19 2005]

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       Don't seal them, sell them with buns that fit.
—reensure, Oct 19 2005
   

       The bun INSIDE the sausage, good one, reensure
—theircompetitor, Oct 19 2005
   

       Chocolate cream sausages anyone?
—wagster, Oct 19 2005
   

       Chikuwa is a Japanese tube-like food product made from ingredients like fish surimi, salt, sugar, starch, and egg white.
—ConsulFlaminicus, Oct 19 2005
   

       this turns me on for some reason.
—benfrost, Oct 19 2005
   

       The French approach to making hot-dogs would fix this - take a half baguette, spike it, and slide in the sausage.
—coprocephalous, Oct 19 2005
   

       Spiked baguettes...but won't the alcohol make the bread soggy? :P
—Freefall, Oct 19 2005
   

       Even if you manage to inject your flavourite into said dog, it's still gonna squirt when you bite it!
—Cedar Park, Oct 20 2005
   

       Dammit Just had this Idea with the name "Hollow Weenies" and wouldnt you know it its already here, oh well, bun from me.
—jhomrighaus, Sep 27 2006
   


 

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