h a l f b a k e r y"It would work, if you can find alternatives to each of the steps involved in this process."
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Don't seal them, sell them with buns that fit. |
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The bun INSIDE the sausage, good one, reensure |
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Chocolate cream sausages anyone? |
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Chikuwa is a Japanese tube-like food product made from ingredients like fish surimi, salt, sugar, starch, and egg white. |
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this turns me on for some reason. |
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The French approach to making hot-dogs would fix this - take a half baguette, spike it, and slide in the sausage. |
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Spiked baguettes...but won't the alcohol make the bread soggy? :P |
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Even if you manage to inject your flavourite into said dog, it's still gonna squirt when you bite it! |
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Dammit Just had this Idea with the name "Hollow Weenies" and wouldnt you know it its already here, oh well, bun from me. |
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