h a l f b a k e r yResident parking only.
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A book that would help one learn the ropes of the halfbakery a bit faster. It would basically be a more detailed elaboration of the help file...for dummies. It would include sections on gaining the respect of fellow halfbakers, a step-by-step guide on developing dynamic unbaked ideas, a halfbakery
timeline and other history.
Krelnik's guide to halfbaking
http://timfarley.ho...g.com/half_faq.html
is a very comprehensive observation on The Way Things Are. [my face your, Oct 04 2004, last modified Oct 21 2004]
with thanks to doged
http://frogshop.hyp...et/stalepastry.html
another good reference page [mihali, Oct 04 2004, last modified Oct 21 2004]
[link]
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I'm thinking there should be a name for newbies, besides newbies...we shouldn't qualify as halfbakers right away...like unbakers or something. |
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been there, done that. [waxing] you are as qualified as any of us! |
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with a nod to yama (where is he BTW?) "fresh blood" |
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"Blood ..... fresh blood ..... we must have it ...... blood ..... " |
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With a nod to the Hitchhiker's Guide, the front cover should read simply, "DON'T!" |
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I just don't like those ...for dummies books. |
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