h a l f b a k e r yProfessional croissant on closed course. Do not attempt.
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As stated. Apologies if this has come round before, I couldn't see anything on first glance...
Halfbakery on Page 12
http://www.halfbake...ry_20on_20Page_2012
What I thought goff meant. [beauxeault, Jun 11 2001, last modified Oct 05 2004]
[link]
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It used to be there but was taken off once it became the most active category. The idea was to focus people's attention on the ideas rather than ways to 'improve' the HalfBakery. |
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It's a shame it's not on the frontpage. I missed an entire category for a whole 2 months because of my inability to scroll down a little further. (OK so that's my own stupidity, but still...) |
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you can change it in the edit dialog |
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The idea predates the existence of editable views. |
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