h a l f b a k e r yExpensive, difficult, slightly dangerous, not particularly effective... I'm on a roll.
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Fresh Cold Pizza
Breakfast restaurant cooks fresh pizza and then speed-chills it | |
The problem with most breakfast pizza is that it's been sitting in the fridge overnight and is stale as well as cold.
This breakfast restaurant would cook a fresh pizza and then immediately cool it in an industrial refridgeration unit.
This way, your cold pizza is fresh-cooked and delicious!
Pizzonuts
http://www.halfbakery.com/idea/Pizzonuts
[Worldgineer, Oct 04 2004]
[link]
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Would be a good use of pizza serving restaurants in morning hours. I tackled the same problem in a different way with the linked idea. |
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Been there, halfbaked that, got fishboned. |
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I thought it sounded familiar. Yes, I remember fishboning yours. |
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Baked. Boxed fresh-made cold pizza is commonly available in many parts of Pennsylvania. |
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[waugsqueke] Do you mean Nardones? Oh man, now I have to go to the grocery. |
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