Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Point of hors d'oevre

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


                 

Fresh Cold Pizza

 Breakfast restaurant cooks fresh pizza and then speed-chills it
 
(+2, -2) 		  [vote for,
against]

The problem with most breakfast pizza is that it's been sitting in the fridge overnight and is stale as well as cold.

This breakfast restaurant would cook a fresh pizza and then immediately cool it in an industrial refridgeration unit.

This way, your cold pizza is fresh-cooked and delicious!

—smwood, Mar 11 2004

Pizzonuts http://www.halfbakery.com/idea/Pizzonuts
[Worldgineer, Oct 04 2004]


Please log in.
If you're not logged in, you can see what this page looks like, but you will not be able to add anything.



Annotation:







       Ha!
—krelnik, Mar 11 2004
   

       Would be a good use of pizza serving restaurants in morning hours. I tackled the same problem in a different way with the linked idea.
—Worldgineer, Mar 11 2004
   

       Ugh.
—DrCurry, Mar 11 2004
   

       Been there, halfbaked that, got fishboned.
—Letsbuildafort, Mar 11 2004
   

       I thought it sounded familiar. Yes, I remember fishboning yours.
—Worldgineer, Mar 11 2004
   

       Baked. Boxed fresh-made cold pizza is commonly available in many parts of Pennsylvania.
—waugsqueke, Mar 11 2004
   

       [waugsqueke] Do you mean Nardones? Oh man, now I have to go to the grocery.
—nth, Mar 10 2006
   


 

back: main index
business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle