h a l f b a k e r yNo, not that kind of baked.
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and meatshakes? they serve meatshakes, yes? |
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An interesting challenge for chefs too. |
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PS: Restaurants will try to accomodate diner requests but
usually only within the range of their normal menu. If I
was to wander into the local Thai restaurant and order, in
addition to the usual phud thai, a heaping serve of baklava
or lasagna they wouldn't be able to do it. You can get
anything you want at Thantox's Restaurant.
And for perhaps one night a year I'd love to put on the
chef's uniform and see if I can keep up. |
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The challenge is not the silly customers. If they get too
gross, give them what they want and they probably won't
ask again.
If the customer's prepared to pay I'm prepared to try to
cook it. I'm not sure I couldn't come up with a chicken
stuffing that would work based on the ingredients listed
(though if they were the only ingredients allowed there
could be problems). Icecream in cheese sauce isn't so
silly if I can choose to use a sweetened cream cheese and
add some other flavourings. Imagine a hot fudge sundae
style dessert where the sauce is a half-set warm berry
cheesecake over chocolate icecream. |
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