h a l f b a k e r yIf ever there was a time we needed a bowlologist, it's now.
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For a while i dabbled in cooking, and one
thing that i learnd from attending a
cooking class here or there, is that the
freshness of your ingeedents makes the
dish. so why have to walk all the way out
to the garden to get some basil? and
then
all the way back out for a sprig od
rosemary
or thyme? Always have herbs
(and even some smaller vegetables) at
hand with the Window Box Garden Belt.
Similar to a conventinal window box,
accept two semicircular boxes with a
hinge
at one side and a latch at the other, keep
all your favorite herbs and vegetables
growing in it so while in the kitchen you
can simply break off some mint and toss
it
right in to the delicious meal you have
cooking.
[link]
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sorry bout that, i am dyslexic and too
lazy to proof read |
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