h a l f b a k e r yQuis custodiet the custard?
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Seriously, you eat rabbit food ... ? |
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Some humans are VERY odd ... |
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You can make pretty much any vegetable taste an awful lot
better by feeding it to a pig first. I believe the French were
the first to realize this. |
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It works for beef too ... and has the benefit for moralists that cows
are entirely vegetarian. |
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If will it suck up booze, you can do celery cocktails. |
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//If will it suck up booze, you can do celery cocktails. |
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[link] We invented the best (booziest) way to eat celery up here in the frozen north long ago. I'd advise visiting during the warm season, aka, July. |
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I know this is a completely stupid point, but celery is already flavoured. |
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Is this a good time to do the "celery is an aphrodisiac" joke yet? |
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Buy a dozen food coloring colors, and figure how to inject them into celery. try the flavors later. |
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Celery is good with peanut butter. |
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What for, as a growth medium for bioweapons ? |
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// How does it smell ? // |
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"Ja! Beiherhund das Oder die Flipperwaldt gersput !" |
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//good with peanut butter//.. and cheese. |
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[+] but it wouldn't work properly for salad dressing, most which flavour is in fat and oils, which wouldn't capilliarate. |
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Mmmm, Caesars. I miss them. |
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Roll your flavours into a Play dough like foodstuff then
plonk it into the "U" of the celery. I also agree with
[popbottle] able the merits of a smear of peanut butter in
celery |
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Anything which takes more calories to consume than you get out of it is like, anti-food. That stuff could kill you. |
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I thought *flavours* were not allowed here...but I like the
idea, sort of...Actually, celery itself is very flavourful. |
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//but it wouldn't work properly for salad dressing, most which flavour is in fat and oils, which wouldn't capilliarate.// |
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Maybe using high pressure? |
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//I thought *flavours* were not allowed here// |
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The idea is a technique to apply the flavor, rather than the
flavor itself. |
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As far as the idea, I'm betting the result would have a very
short shelf life, and the number of flavors you could actually
get uptake on would be limited, but it should be at least
somewhat feasible. |
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// cows are entirely vegetarian // I have a friend
who calls himself a "second order vegetarian". He
only eats herbivores. |
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My butler has a brilliant celery-based hangover
recipe. You take two sticks of celery, chop them
finely, and place them in a cup of cold water.
Meanwhile, mix together 1 cup of tomato juice, 1/2
cup of vodka, and a dash of Tabasco, in a tall glass
over ice. Drink the tomato juice/vodka/Tabasco mix.
Strain and discard the celery. |
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[MechE] Thanks for the clarification. Celery sucking flavours
should contain chocolate, chili, turkey, stuffing, cranberry
sauce, wait, I want a Thanksgiving dinner flavour then. |
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