For most of us, eggs are an essential component in the
kitchen. As a self-contained pouch of food, the egg is
evidence of the genius of natural design. Still, there are
two
inherent challenges to using the egg:
Challenge #1: Breaking eggs hastily can result in some shell
fragments getting
into the food. This can completely wreck
a
dish, as shell fragments have a yucky inedible texture.
Challenge #2: Egg and yolk sometimes must be separated,
requiring either careful handwork (slow) or an egg
separator
tool (quicker).
The general remedy for challenge #1 is to use a bowl and
manually inspect the eggs for shell fragments. For
challenge
#2, there are several egg separators on the market.
Working
with eggs is a frequent and essential process, and though
the
tools exist separately, they never exist together. Rather,
they
never existed together until the invention of
The Egg Cracking Omnitool.
The Egg Cracking Omnitool is a ceramic vessel with the
following characteristics:
1. Dark in color to contrast with and aid in detection of
egg shell fragments.
2. Built in egg separator above bowl can crack eggs into
the separator if needed.
3. Egg cracking lip on ceramic vessel. The lip on the bowl is
ideal for cracking an egg shell cleanly.
The ECO also comes with a lid for short-term refrigeration
before use. It's the one you reach for every time you work
with eggs, bake a cake, make a souffle, a
quiche or anything else that requires eggs. Say goodbye to
shell fragments, extraneous tools and bowls that are
inadequate for your task. You'll be glad you use the Egg
Cracking Omnitool!