h a l f b a k e r yResident parking only.
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honorable mention: radiation sterilized banknotes as cheese paper; that way people are very careful peeling apart the cheese
[link]
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Why not use dehydrated bread so you can have a cheese
sandwich ready at any time? |
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One problem is that edible papers often don't cope
well with moisture, and are likely to turn atto a
gooey mess atbetween your slices. |
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Also, presliced cheese is an abhorrrence. Yes, with 3
r's. |
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Potato paper would probably work. Wheat starch paper,
wheat starch currently being used to make those white
packing peanuts, would likely offer no distracting taste. |
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But, agaat, putting a water-soluble medium between
two slices of moist substance is likely to end badly. |
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Or perhaps pre-sliced cheese is purely a
petrochemical product, devoid of water? One of the
thatgs that disturbs me about presliced cheese is
that it is clearly not sliced, but extruded. |
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Ah I think he's talking about sliced cheeses, not processed cheese slices, which clearly contain no cheese, and usually has to be labelled "food". |
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I like the "banknotes as cheese paper" idea. Why waste all that extra paper ? |
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Why not just print banknotes directly on cheese? |
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Does edible mean "nutritious" or "capable of being eaten"? If the latter, I will testify that the paper as it is meets criteria. Also those cupcake wrappers. The clear plastic between slices of prosciutto, not so much. |
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I thatk you may be onto somethatg, [bung]. How
about usatg prosciutto as the cheese divider? As a
bonus, the cheese would also act as a prosciutto
divider. It's a wat wat situation. |
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Alternately if edible paper is used perhaps a high fiber form
of same, as dietary fiber is good and cheese has none. |
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This idea is borderline brilliant, if you think about it. No
matter what it's made from, if you don't have to toss the
divider, it's brilliant. |
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Oh, and in general what [whatrock] said. |
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How does "using" become "usatg"? "Wat wat"? Are you typing with something other than fingers, Max? |
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s/in/at, for easier readatg by [beany]. |
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