h a l f b a k e r yIt's as much a hovercraft as a pancake is a waffle.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
|
That's fair enough. However, all the modern traps which I've
seen use plastic screw-collars (and/or simple push-fits), and
are almost as easy to dismantle as what you describe... |
|
|
As you say, the difficulty depends on how it was installed. Standard fittings should seal well if given a few turns of thread tape and tightened not much more than hand tight, and they will then be easy to dismantle when needed. |
|
|
Any increase in complexity, such as implied by toggle latches, is likely to cause more problems than it solves, and may be even more likely to be stuffed up by a ham-fisted plumber. |
|
|
//To use a plumbing analogy: its not under pressure// |
|
|
So, this is a plumbing analogy to describe a plumbing
situation. Ingenious! It's the linguistic equivalent of a 1:1
map. |
|
|
At my old middle-school, in the art department, they had great big deep sinks to clean paints, and plaster-of-paris and all sorts of other arty-stuff prior to putting it away. Rather than let all that goop go down and block the drains, the sinks all drained into a kind of secondary super-sink underneath, that managed to collect all the heavy stuff at the bottom, and allowed the water to drain off via a sort of vertically-placed overflow drain half-way up the secondary sink. All the bits of stuff collected in the bottom in murkey mountains of greyish ooze. Any rings, earings, toys, brushes or other stuff that somehow managed to drop drown the sink could easily (if somewhat ickily) retrieved from the undersinks. |
|
|
So, this is probably not ideal if you use your sink for food preparation or washing up. Fair enough to collect old bits of paint and plaster, probably not so good if it's all oily foodstuffs. |
|
|
I think I recall a U-bend with a built-in port (to use a non-plumbing analogy) at the bottom. |
|
| |