h a l f b a k e r yAlas, poor spelling!
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
ok. so there is a vending machine filled with a hunk of dry ice. when the customer presses the button, the un-carbonated water-syrup mix comes down on a conveyer belt where there is a plexi-glass window. a chunk of dry ice is cut, and added, and it treats the customer to a neat visual effect. there is
a warning on the bottom of the cup warning them to drink only when the dry ice is gone. a bit of an inconvinence, but the fog looks really cool. the dry ice carbonates and cools, because it is solid CO2.
[link]
|
|
"the dry ice carbonates"
I thought you needed high pressures to
significantly increase the concentration of
carbon dioxide in a liquid. |
|
|
The level of carbonation due to the ice is noticable, but not precisly like that of an ordinary soda. |
|
|
//there is a warning on the bottem of the cup warning them to drink only when the dry ice is gone// hahahahahahahahahahahahaha!! |
|
|
Best line by a newbie....ever! |
|
|
Yeah, just like the cup of coffee that I got out of the vending machine that said, "Warning! This is liquid is very hot!" Which was a great warning but it did me no good by it being on the bottom! |
|
|
Strangely enough, dry ice does just the opposite at standard pressures. The sublimation serves as perfect nucleation sites for any dissolved CO2, effectively flattening any carbonated drink. |
|
|
It does however form a bit of carbonic acid, which has a unique taste, and later decomposes into CO2 and water. |
|
|
"a unique taste" - bitter, almost salty, as I remember it. |
|
|
//there is a warning on the bottom of the cup warning them to drink only when the dry ice is gone.// |
|
|
Build a better mouse trap and the world will beat a path to your door.
But build a better lawyer trap, and the result may be too gruesome and costly to imagine. |
|
| |