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A future iced bun filled with special self warming custard. Once a fresh bun is squeezed an edible vile/vial inside the techno custard breaks and the custard warming begins.
In a few seconds a warm custard eco bun is created.
One would hope that the warming chemicals taste extra nice!
Fisher & Donaldson Fudge Doughnuts
http://www.fisheran...son.com/bfudge.html
If you don't live in Fife or Dundee, look away now. Not self-heating. [pocmloc, Nov 26 2009]
[link]
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Hmmmm. It's gonna be salty. |
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if the bun is vile, then who's going to want it on their plate? |
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No, I think that the inside of such a bun is likely to be both edible, and vile. |
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We need a special croissant for Thanksgivng. But this
may not be it. |
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Sodium acetate would do this and is edible. It even has an E number. However, it's also the flavouring agent in salt and vinegar flavoured crisps. |
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I was hoping for a controlled combustion of custard powder to heat the bun. |
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I think the bun is meant to be complete at the end of the explosion - I mean heating process, not splattered all over the ceiling. |
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[pocmloc] not all gunpowder uses causes explosions.
Maybe dough-enclosed custard powder could be used
to create a mortar that shoots these comestibles
towards eager customers ... |
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Ah you mean using it as rocket fuel? |
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Maybe the bun could implode. It could begin as a chamber filled with powdered ingredients suspended in pure oxygen, then be compressed and cook itself by the resultant combustion. Some of the ingredients would have to be non-flammable. Talcum powder maybe? |
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[pocmloc] Yes, involve a bun in a some form of
extreme combustion like that it is bound to heat up.
Hopefully we could trade destruction for locomotion. |
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Although my physics does not extend to implosions,
[nineteenthly], that does sound spectacular. |
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Well, it's become an idea now. |
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