h a l f b a k e r yWe have a low common denominator: 2
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Just in time for this year's holiday season...a lid that
won't drip steam drippings everywhere! |
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In principle, this would work great. A simpler alternative
would be an aluminium heatsink: since the kitchen air is
already sufficiently cool to condense steam, all that is
required is a heatsink which will readily convey heat from
the lid to the kitchen air. A practical realization of this
idea would be to attach a desktop computer CPU heatsink
(complete with 12V fan) to the lid of one's pot/pan. It
would be prudent to use a concave lid (instead of the
typical convex lid) so that the low point of the lid (where
water naturally collects) is in the middle. In operation,
this device would condense water and allow it to drain
back in to the pot, greatly reducing the amount of steam
vented into the kitchen. |
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A more cumbersome solution would be to plumb a vent
hose to the lid of your pot, and route this vent hose
through a Graham condenser (cooled by tap water) and
draining the condensate into your sink. |
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For a quick fix, a box fan (20 inch or 50cm size) placed
next to the stove would probably suffice. |
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[not_morrison_rm] stoves can be cornered away from venting pressure gradients. |
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[sninctown] It's not space. The water should really be put outside. Your right, the heat not so much. |
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Some super computing vectoring graphics would be beautiful to look at. |
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