h a l f b a k e r yTempus fudge-it.
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That's what frosted beer glasses and whiskey stones are for. |
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Can I just drink the low-water beer straight? Watering it down is for wimps. |
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Opening a beer when it's warm will have the effect of releasing far more CO2 than when it's cold, then, you'll add non-fizzy water to the beer resulting in a very flat end product. |
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A good system is to keep a container of non-freezing liquid in your freezer, ethylene glycol automotive antifreeze will work. Then just add a can/bottle to that for a minute or 3. Be sure to rinse it off before drinking though, ethylene glycol will kill you if you consume too much. |
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Okay, I'm bunning this because it's interesting, not because I'd ever drink this. |
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Also, how does the carbonation figure into it? Does the low water beer come in a sort of sludge form? Do you sell it as "Beer Sludge"? Again, bun for weirdness, not that I'd want to try it, but I would be curious to see somebody else try it. |
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//how does the carbonation figure into it?//
Just as soda is still carbonated when poured into a glass with ice so is this beer. |
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