h a l f b a k e r yYeah, I wish it made more sense too.
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How does a pneumatic hose gather things? |
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Top tip: put the dry powder into a dry mug, and add just one or two spoonfuls of water or milk (hot or cold). Mix into a thick paste. Add another spoonful or two of liquid and mix to a thin paste. Repeat if needed. Then fill mug with liquid and stir paste into liquid. |
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Yes, that's how I do it, too. Not a perfect solution, though; there's still some gritty residue. |
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Yes, the Pocmloc Method™ is the one to use |
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Thank you [hippo]. 5p per use please. |
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Here we have chocolate that comes in liquid form for chocolate milk. Cocoa usually dissolves well enough if the milk is already hot, for hot cocoa. Really 2 different drinks. |
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Fox’s U-Bet For chocolate milk and Egg Creams. You can’t use a powder to get the heady foam and divine emulsification you need for an Egg Cream. I use the hipppppo cocoa powder method for hot chocolate but an Egg Cream needs special ingredients. Chocolate milk not so much, but Fox’s is the preferred option to Hershey’s, which is the mainstream standard. |
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