h a l f b a k e r yThis would work fine, except in terms of success.
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A croissant logo that curves left instead of right. Just to see if it can be done, considering that all bread products have a left turning tendency. Oh, yeah...it does have a purpose. Ummm…it looks normal in a mirror.
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Title bun for making me look up the word Chiral, another for the stated purpose, another for short-but-sweetness, and a whole loaf of buns for making me think (momentarily) that all croissants curved to the right. |
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Finally, a delivery van packed full of pastry goods unloading onto your front lawn for the idea of making chiral bread. [+] |
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I thought Chiral meant (by hand). |
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//I thought Chiral meant (by hand).// Probably...but in that case, I meant the other Chiral. |
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C-h-i-r-a-l Is that Jewish...like, as in Kosher? What the heck ...I love Kosher stuff. Especially the bacon. |
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Thats a great idea, Sleeka. Even though you suggested it nearly a year ago, you are still super-cool. |
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You are not going to trick me into annotating your idea just by churning it up yourself in such a transparent manner. You just aren't. It won't work. |
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While we're at it, how's about a danish that spirals in from the outside instead of out from the inside? |
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[wagster] that's just impossible - as anyone with a degree in Danishtry will be able to explain to you. |
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