h a l f b a k e r yI think, therefore I am thinking.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
|
Alas, letting the cork fly just encourages rapid pressure changes and champagne loss. The best way to open the bottle is extremely slowly with a very tight grip, so that only the smallest of hisses is heard. |
|
|
But welcome to the 'bakery anyway. |
|
|
//extremely slowly with a very tight grip// Oh, for champagne, you mean. Always the best method, yes. |
|
|
The kind of people who'd do this probably aren't drinking champagne. |
|
|
Welcome, have a drink. Here's blood in your eye. |
|
|
[normzone]: And remember to turn the bottle, not the cork... |
|
|
+ from me. I can handle the loss of some champagne or cheap cava. As long as the beer is intact, lets fly those corks! <pop!> |
|
|
//The best way to open the bottle// |
|
|
I thought the best way was with a cavalryman's sabre... |
|
|
//I thought the best way was with a cavalryman's sabre// |
|
|
I've seen that done and must admit I was impressed. |
|
| |