h a l f b a k e r yRecalculations place it at 0.4999.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Ceiling Cart
Service cart on airliner attached to the ceiling | |
Instead of pushing it along the floor, the flight attendants push the cart suspended from tracks in the ceiling. A balanced arm mechanism allows them to pull it down to access items near the top of the cart, and push it up if anyone wants to duck underneath. It prevents bashed-in knees and stranded passengers
who can’t get back to their seats.
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
| |
Alternatively, there could be springy ceiling ropes that passengers could use to hurdle over the server's cart. |
|
| |
Makes sense - low pressure, oxygen masks down - low blood sugar levels, food cart down. |
|
| |
Either that or put a bridge over the stupid thing. The cart is the single most used yet primitive thing onboard. |
|
| |
This requires some kind if rail at the ceiling. Once you have that you don't need the cart any more. Instead mount some kind of conveyor belt system with clip on hooks. The kitchen clips on a bag with the meal and it moves around the cabin until someone grabs it. To avoid confusion bags could be color coded red/white/green/brown for beef/chicken/vegetarian/barf. Should work fine for tourist class. |
|
| |
Am I late for the tourist class? I agree with revolving track idea. Read and snatch, makes steward(esse)s jobs easier and funner. One single cart hovering over me filled with opened pop cans and fruit juices doesn't inspire confidence, although I'd love to see it. Especially if the stewards also walked on the ceiling. (+) |
|
| |
What if the food service started at the apex of a steep climb and then started during a rapid descent? The controlled relative weightlessness could allow for easy distribution of sealed food containers and passengers "Floating" to the bathroom. Eating could take place after "leveling" out and gravity is restored. |
|
| |
At first I thought this was for crowded supermarkets. But your application is much better. The supermarket way might be useful too.. |
|
| |
Southwest Airlines has no cart at all. Attendants come and take your order and return with the order on a tray, just like a restaurant. Works very well and it's at least as fast if not faster than the cart method. |
|
| |
The tracks do pose one problem: currently on steep descent, the cart hits the stewardess' toes and causes her mild pain. In such a situation with a ceiling cart, I see multiple concussions. More entertaining than the in-flight movie. Put a parking break on the cart and the problem's solved. |
|
| |
I don't understand? In first class the isles are wide enough for a cart and a person to move freely. But then again who would eat food from a cart? Tourist class? Isn't that like the baggage area? Oh, 11:15. Time for my mid-morning massage. |
|
| |