Bucatini's Penny Flutes

Treat yourself to a rendition of Debussy's Syrinx before sliding the flute on which you have just played this wonderful song under the surface of a pot of boiling water.

You can do this because the Bucatini Pasta has been enlarged and reformatted to become that of a simple type of flute.

Pasta is cheap, making it work out at not much more than a few pence per flute. It's also quite a resiliant material, and easy to form into various shapes, so it will easily withstand being used as a flute for a while. There is no need to worry if it breaks either, as you'll be eating it afterwards and can just start over on another strand from the packet.

Because it's going into boiling salted water, there is no need to worry about passing on any germs either.

A few flutes will make a substantial meal given the thickness of Bucatini pasta, and before that you can enjoy a recital of some famous compostion or maybe just a simple practice gig to generate an appetite or entertain your dinner guests.