h a l f b a k e r yProfessional croissant on closed course. Do not attempt.
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Today I noticed "edible" Easter Grass at the grocery store. So
I'd
like to propose a little tweaking of this product. A slight
bacon
scent and flavoring will be added. Who here doesn't love the
odor and taste of bacon anything?
This will enhance your Easter Egg Hunts and thrill the
children.
There won't really be any added nutritional benefit, just
more
flavor, and fun for the kiddos.
This idea is placed here in honor of MaxwellBuchanan, who
inspired me and whose passing has motivated me, to once
again bake at the halfbakery, fearlessly.
I'm am forever grateful to folks like him, and this site, for
allowing me to meet and mingle with brilliant individuals,
worldwide.
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Annotation:
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Me too. Bunned, then read on about the flavored grass part. |
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Considers posting "Grass Flavoured Bacon". Sees fishbones
in future. Reconsiders. |
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