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The best idea since raw toast.

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Actively cooled bread-working surface

Cool dough and make flakey pastries with it

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This reasonably large slab would be actively cooled via Peltier or gas exchange elements for the purpose of making doughs which work best when cold.

—	Voice, May 04 2021

I have my grandmother's hollow glass rolling pin which I understand you are meant to put ice water in

—	pocmloc, May 04 2021

It just makes sense.

—	beanangel, May 07 2021