How time consuming is it to put ketchup, mustard and relish on a hot dog? Why not do all at the same time, as we've seen with peanut butter and jelly in the same jar? Of course, this would also make the whole process easier. You wouldn't have to decide whether to put the ketchup on first and the relish last or vice versa.
-- dredcat7, Mar 03 2001

These children don't know what they're getting in to http://www.smucker....goober/default.asp?
Ah, Smucker's own Goober Grape [Wes, Mar 03 2001, last modified Oct 04 2004]

The Seinfeld script http://www.stanthec...e-voice-script.html
Kramer had the same idea. [mrthingy, Oct 04 2004]

Wes: Uh, dredcat7 specifically referred to the PB&J combination in his idea, even if he didn't mention "Goober Grape" by name.
-- egnor, Mar 03 2001


Ketchup, mustard and <shudder> relish are not structurally sound enough to pull off a G&G style packaging...

I don't particularly find it time consuming to put ketchup and mustard on hotdogs, myself...

Now, something I WOULD like to see, ketchup, mustard and mayo mixed together in a bottle...
-- StarChaser, Mar 03 2001


Why not just make separate bottle openings, but in the same bottle.

I've seen some kind of foaming Liquid Plumr product that does this. When poured, the two reagents combine and foam up in your drain.
-- Wes, Mar 03 2001


This seems pretty bakable in your own home. Take a half full squeeze bottle of ketchup and fill with mustard, mayo, and relish to suit taste. Shake and Serve. Why would you want to buy this from someone when you can do it yourself? Mix up a batch once a month to save on those endless wasted hours applying these condiments separately.
-- blahginger, Mar 03 2001


baked, as far as Arby's is considered. i heard that the roast beef is delivered to the establishments in... gallons. then they bake it.
-- gnormal, Mar 03 2001


Nope...I had a friend who worked there, and it comes in as lumps o' meat...They hadn't told him that it was his job to pull it out of the oven, so one got cremated once...
-- StarChaser, Mar 04 2001


have you ever seen the tv show sienfeld? baked by kramer
-- vivaelryan, May 12 2002


If its on a tv show then that doesn't make it baked, it makes it half-baked and inspiration.
-- [ sctld ], May 12 2002


But what if you like 3 parts yellow mustard to 5 parts ketchup, and your girlfriend likes 1 part brown mustard to 1 part catsup?
-- davidcreede, Jul 22 2003


Deep was my sadness learning that this was not paté of hotdog developed for spreading on 'non- bun' breads.

I'm dinging you for false advertising! Bring on the real hot dog spread.
-- DadManWalking, Dec 22 2003


Ok, here's how it should go.....a bottle with three compartments, and three valves with adjustable settings.....
-- normzone, Dec 22 2003


I was going to post an Idea about mixing only ketchup and relish. I might do it yet. Personally, I'm not fond of mustard. However, I do like mayonnaise, and doing a bit of Googling just found out that "Thousand Island" salad dressing is a mix of mayo and ketchup and relish.
-- Vernon, Feb 08 2018


Not, however, as piqant as the notoriously volatile Three Mile Island dressing ... (q.v.).
-- 8th of 7, Feb 08 2018


It shouldn't be too hard to have, say, ten bottles with various ratios of the condiments in question.
-- Voice, Feb 09 2018


Would they be green bottles ?

If you base the ratios on the E12 resistor series, then a dozen bottles and a small volumetric measure, like a syringe, would give you any ratio you wanted to within a few percent.
-- 8th of 7, Feb 09 2018


And it wouldn't be hard to wrap the bottles with active displays to show the user how much to use.
-- Voice, Feb 11 2018



random, halfbakery