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tequila peppers

 pickled peppers packed with potent power
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Soak jalapeño peppers in tequila. Much more macho than shots.
—duchamp, Feb 25 2001

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       No, macho requires habanero.
—bookworm, Feb 26 2001
   

       I don't think that they need to be any more macho than they already are, not if the ones I had a couple of weeks ago are anything to go by. Eating them was a three step process. Step 1, Eat the first one and possibly the stem as well. Step 2, Eat the second one not quite up to the stem. Step 3, Nibble at the third one and pretend that you had a big meal earlier.
—DrBob, Feb 26 2001
   

       Jalapenos have a large range of heat index, which is measured in scoville heat units. They can range from around 100-200,000. So if you get a jalepeno that is only 100, it is as mild as a green pepper, but 200,000 is ranging on habenero territory.
—Cheatara, Mar 07 2001
   

       Why not inject the tequila into fresh peppers instead of pickling? Mucho macho shotso
—bobzaguy, May 08 2001
   

       Callentes Margarita
Jalapeno Tequila, triple sec, and fresh lime juice.
—thumbwax, May 08 2001
   

       Not exactly the same but similer: A friend of my step dad buys really cheap vodka and adds chillis to them then lets the vodkz sit until the chillis go white and the vodkz goes kind of redish, this drink is enough to bring the best drinker to his knees so i suppose that the same could be done with tequila but i do not want to be the one who tests them out. (my mouth is still sore after drinking the afore mention vodka.)
—INsecurity, Jun 05 2003
   

       All things in moderation - chili-infused vodka makes a wonderful "Cajun Martini" and a fantastic Bloody Mary... one can, of course, go overboard and easily make it too hot to drink.   

       If you're after macho, try "Prairie Fire" shooters: a shot of tequila and a few liberal dashes of Tabasco hot sauce thrown in. Goes down smooooooth - NOT!   

       I actually rather like the idea of injecting a chili with a "shot" (ha!) of tequila - a smallish one-bite chili so you don't end up with the caustic juice in your eyes etc...
—jayhawk, Jun 06 2003
   

       The tobasco is an old one and isnt nearly as mucho as the shilli vodka, but yeah it still hits pretty hard.
—INsecurity, Jun 07 2003
   

       Or try my signature drink, a Carmania (Tequila & Sambuca)
—thecat, Jun 12 2003
   

       ive taken a shot of tequila out of a jalapeño pepper with the top chopped of, in replacement of a shot glass. nice and spicy
—Jerk, Nov 29 2008
   

       You're once crazy bastard [duchamp]. Such a process is on the same suicidal craziness level as drinking paint thinner (ouch, lethal!). For me, I prefer to have take turds that consist of soft stool rather than blood, puke, mucous, and explosive fire-reah. Eh, I suppose I'd try the Tequila Peppers at least once though.
—quantum_flux, Nov 30 2008
   


 

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