spray toast

Said device produces toast by heating the exterior surfaces of bread until chemical reactions take place in the surface layer.

These reactions are known as Mallard reactions and are named named after the famous coal burning railway engine, since the reactions are related to burning and combustion and happen at high speeds, and cause delight.

However this is n inefficient and old-fashioned method of producing toast.

Spray toast means you do not need a toaster.

Take one slice of bread, and simply spray evenly on both sides with the can of spray toast. The can produces a fine spray of chemical mists and solvents which consist of the products of mallard reactions scraped from the inside of coal furnaces. The solvents help the ingredients to mist and also give a slightly fragrance to the finished toast.

After waiting for a minute or two for the solvents to evaporate the toast can now be fed to ducks or children as usual.

Next up: spray bread. Spray bread is a foaming emulshion of flour paste and other unlikely additives. When sprayed on a playte it foams up and auto-levels. After a few minutes the solvents evaporate leaving a reasonably convincing bread substitute. This can be finished by spraying with spray toast for a truly amazing breakfast. If you also have spray butter and spray marmalade you can produce an entire balanced diet using a four-canister rotating spray-can magazine.