h a l f b a k e r yBaker Street Irregulars
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Piccocolate. Melts on your mouth and in your hands. |
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cf. "Toot Sweets" in the movie "Chitty Chitty Bang Bang" |
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[orgasmic culinary experience] |
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Do you mean it to be used in that manner? Doesn't chocolate melt rather easily? Granted, the cleanup could be fun.... |
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When I was a kid, we had these little slide whistles, only they were candy. I loved them... |
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It would have a very dark tone. |
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Truthfully though, I don't think you could get chocolate to resonate at any decent frequency. |
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What next, chocolate violin bows and music stands for the musicians to munch on during a performance. |
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[spacecadet] you can still buy those
sugar slide-whistles here, and also
sugar 'flutes' (well, more like ocarinas I
guess). Baked. |
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--Hey, would a potato flute be a "Choccarina"? |
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I'm amazed P.D.Q. Bach (aka Peter Schickele) never composed any music for edible instruments. |
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He did come up with the Concerto for Horn & Hardart, the Hardart being a large bulky instrument with compartments containing cups of coffee and pieces of pie for the musician to eat during the performance. But never a composition that called for the instrument itself to be eaten. |
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