h a l f b a k e r yRecalculations place it at 0.4999.
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Lots of people have health problems as a result of the acidity of Coffee. I propose creating a coffee with natural additives to balance the pH levels.
Baked, apparently
http://www.fordchir...ctic.com/febtip.htm
[lubbit, Oct 21 2004]
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I can see it now. Cream, sugar, or baking soda? |
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Although some people add egg shells to balance out the acidity (note SHELLS, not the EGG) of coffee grounds I have also had spectacular results grinding up a calcium supplement tablet and tossing that in with the grounds... |
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