h a l f b a k e r yAmbivalent? Are you sure?
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Add an oxygen tank and ports to the typical home outdoor propane grill for a restaurant-temperature flame.
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
| |
How about a HHO generator and torch?
Youtube hho torch |
|
| |
Like a torch for your hotdogs? |
|
| |
Nah.. like a welders water torch |
|
| |
Be careful not to run it with excess oxygen. The grill might not survive warm-up. |
|
| |
Or add an air sleeve around each jet, as in a Bunsen burner (no relation) |
|
| |
Just as good as [Shapharian]'s hydrogen torch idea! |
|
| |
and where does the NO2 come in? |
|
| |
And what happed to the q? |
|
| |
restaurants don't use compressed oxygen. |
|
| |
How about an oxymoron torch? |
|
| |