h a l f b a k e r yNaturally, seismology provides the answer.
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Add an oxygen tank and ports to the typical home outdoor propane grill for a restaurant-temperature flame.
[link]
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How about a HHO generator and torch?
Youtube hho torch |
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Like a torch for your hotdogs? |
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Nah.. like a welders water torch |
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Be careful not to run it with excess oxygen. The grill might not survive warm-up. |
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Or add an air sleeve around each jet, as in a Bunsen burner (no relation) |
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Just as good as [Shapharian]'s hydrogen torch idea! |
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and where does the NO2 come in? |
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And what happed to the q? |
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restaurants don't use compressed oxygen. |
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How about an oxymoron torch? |
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