h a l f b a k e r yThe word "How?" springs to mind at this point.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
this scale ranges from pea- to steak. pea obviosly being the worst, and steak the best- any food can come inbetween (must be primary food- eg cheese, bread, marmite- beef is ok- but not roast dinner) depending on how good the food is detirmines the rating of the thing. This has the added bonus of being
able to give attributes to the food and therefore to the thing in question. eg- if i had to say how important fullstops are in punctuation- id give it bread. why- brerad is a keystone in food, solid reliable robust- and without it- i wouldnt know what to do... think on...
Marmite
http://www.marmite.com
Food of the gods (or maybe just the English). [Aristotle, Dec 06 2001, last modified Oct 04 2004]
[link]
|
| |
Marmite is evil. It would be worth minus 1000000. (blissmiss, do a 1/2B search for marmite, and you'll find more than you ever wanted to know). I think there's a reason for using numbers as part of measurement systems. Fishbones/croissies works because it's binary, and even then a cat might disagree, but anything more would be very unintuitive. What do badgers eat? Slugs and insects? |
|
| |
btw, this is baked. haven't you noticed how the ideas here are rated? |
|
| |
I assume you intended irony when you chose punctuation as your example? |
|
| |
I rate the hyphen as the salt of punctuation, because if misused it's really horrible. |
|
| |
but misuse of apostrophe's makes my skin crawl |
|
| |
//but misuse of apostrophe's makes my skin crawl//
You mean "apostrophes" of course. |
|
| |
yes- perhap's I did....
'... "...- >;@) |
|
| |
Heh. I wasn't sure if it was irony or not. |
|
| |
steel yourself for three pages of puns.......... |
|
| |
Okay then . . .
Carnation milk is the best in the land;
Here I sit with a can in my hand.
No tits to pull, no hay to pitch,
You just punch a hole in the son of a bitch |
|
| |
i do not like green eggs and ham...j/k! |
|
| |
let me tell you 'bout brussels sprouts
when we have them i's just sits and pouts
me mum looks over and says "eat them young man...
...or it's the back o' yer 'ead with a frying pan!"
|
|
| |
bananas.
intrinsically funny. |
|
| |
<h1>ON TOPIC:</h1> In what way is this- a "Theory"?Other than- the fact that we've- just- disproved it. |
|
| |
My wife and I recently went to a dinner where the host provides the meat dish and the guests all bring salads, desserts, and side dishes. The host said, "Just bring something that goes with ham." |
|
| |
So my contribution was green eggs. |
|
| |
(Fortunately, my wife is a more responsible guest, and had prepared some real food item as well.) |
|
| |
How did you make them green? Food dye? |
|
| |
Nah, uh! I don't believe you. |
|
| |
Scrambled eggs + grape juice = green eggs. |
|
| |
I was thinking fried eggs, like in the book, and wondering how one could color them. |
|
| |
Blue food coloring will make blue whites and green yolks. It's pretty gross-looking, though it tastes exactly the same. |
|
| |