Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Quis custodiet the custard?

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mostly not sugar

 1/10 real sugar 9/10 fakee
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I've found that mixing a tiny amount of real sugar with the fake stuff takes the nasty after taste away. Why don't they market this?
—futurebird, Jul 18 2001

For [zippy]. http://164.109.43.179/current/index.html
Ingredients of Pepsi One [angel, Jul 18 2001]

Could some of us be supertasters? http://www.sneakyki...rum/supertaster.htm
Some people have a wider taste range than others and the term for this is "supertaster". [Aristotle, Jul 18 2001]

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       lol   

       You could try sucralose, which is made from sugar.
—VeXaR, Jul 19 2001
   

       It's good to cut your sugar with a little heroin.
—snarfyguy, Jul 19 2001
   


 

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