h a l f b a k e r yRenovating the wheel
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head stripper
A glass with a vertical shapely sections to deflate beer heads | |
As fast as you pour, the three vertical nano structured strips warp any bubbles making them collapse back to fluid. No more can the shaken beer support a froth structure to allow amber fluid to escape one's lips.
Just as Darkling beetles harvest airbourne moisture and money flows from wallets, this
nano-structure strips water from the bubble surface via adhesion. Loss of which disturbs the bubbles structural integrity causing a pop and drip of fluid.
The cheap version is stickon, the expensive formed as the crystal dances hotly in the mould.
[link]
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What is alcospume's angle of repose? |
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Horizontal, but that's no way to speak about the Intercalary. |
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<boring old-timer punk fan>I was seriously into
Alcospume way before they hit the big time - I saw
them play the Brixton Academy in '81 - that was a
wild night!</boring old-timer punk fan> |
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They weren't a patch on Tartan Gerbil. |
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//Horizontal// but sideways, least it be the last repose. |
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Haven't taken in Tartan Gerbil. Reformed? |
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Orthodox sound interesting but it's very hard to be specifically ungenre'd. |
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Could you explain more about how the nano-structure pops the bubble? You said "adhesion", but what adheres to what by what means with what effect? |
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I was imagining a whole lot of tower shapes such that each tower gap makes a meniscus with a part of the bubble, tearing it and allowing fluid to channel back into glass. |
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Water/beery fluid is adhering to fabricated columns . Scale of course would be very important especially with those proper beers with the smaller bubbles. |
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