h a l f b a k e r y"It would work, if you can find alternatives to each of the steps involved in this process."
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I make pizzas at work and the Pepperoni and cheese is so greasy that I usually sop up the grease with napkins.
I would like to see a cutting board,that comes with a top rag, that mends itself when cut and also soaks up the grease. The top rag would sop up grease also, making the pizza more healthy
and neater to eat.
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Or something like a fine, strong mesh that would allow liquids through but not solids. With a collector pan beneath it it should work... |
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The pizza is greasy on the top, and not usually on the bottom. I don't see how a cutting board would help. |
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If your pizza is swilling grease, maybe you need a different topping. I always cut up mine with kitchen scissors anyway, which seems to be grease tolerant. |
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Perhaps pizza-shaped napkins? |
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