h a l f b a k e r yAsk your doctor if the Halfbakery is right for you.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Just pop two slices of frozen toast into the toaster and in 30 to 45 seconds you have toast.
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
|
Actually, in 30 to 45 seconds you have soggy toast-flavored bread. |
|
|
I bet it would work if you could microwave the frozen toast. What if you don't own a toaster? |
|
|
This works. Try it. It's not soggy; there's no more water in frozen bread than there is in regular bread. |
|
|
Several vendors sell frozen toaster thingies that are basically pastries filled with stuff (eggs, cheese, etc). |
|
|
The biggest problem is finding the appropriate setting for the toaster. Too low, and it's still frozen or cold; too high, and it's burnt. |
|
|
Why bother heating the bread? |
|
|
Actually it's only microwaving bread that makes it warm and soggy, or superhard and crunchy. Toasting would <and has> worked. I thought the original person said 'microwave', not 'toaster'... |
|
|
There's no point in having frozen toast and heating it up in a toaster. You can make perfect toast from frozen, sliced bread - Take frozen bread slice from sliced loaf in freezer, put in toaster, toast, and Voila! - a couple of minutes later you have a lovely slice of toast. |
|
|
Ok, so, you're going to bother heating the bread up anyway, right? No time savings there. Why not engineer the bread to make the frozen state a space savings instead, and preserve it longer? That way, you could pop these little Golden Graham-sized frozen jobs into your toaster, and in a few moments, you have toast! That way, you could store/preserve a much greater amount of bread in a much smaller space... |
|
|
that is, if you're going to bother freezing toast anyway... |
|
|
y'know what? forget it... I'll just cast my -1 vote... |
|
|
Yup. Toasting frozen bread works fine for me. Except for egg on toast. I can never seem to get the egg back out of the toaster. |
|
|
Toast on a Stick was advertised on David Letterman for years by the lovely Larry 'Bud' Melman. |
|
|
I just love hot ice cream on frozen toast. |
|
|
If you are without a toaster, you can toast bread on the range in a frying pan with or without butter in a non-stick pan. Fire is quite versatile. |
|
|
Chief Quimby = Peter Sealy. Brilliant. |
|
|
and the point of this is -- ? |
|
|
Seems to be much like dehydrated water, Sparki. '<Dehydrated water/Frozen toast>! Just <add water/toast>'. |
|
|
question.
what about the run off from the frozen water?
wouldnt that cause problems for the toaster?
or does it immediately evaporate... |
|
| |