h a l f b a k e r y"Not baked goods, Professor; baked bads!" -- The Tick
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I can food myself, and I think this would be a great idea. You could either manually set the heat and the time to process the jars, then hit the Start button. Also, you might want to add a failsafe mechanism to ensure that the canner is properly sealed as well, and a digital thermostat to control the temperature. |
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Better yet, you could even have a digital control (like that of most microwaves) that could let you do 'one-touch canning'. Just select the type of food you're canning, and the computer does the rest. |
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On second thought, it's probably better to set things manually like my first example. I've never seen a 'one-touch' microwave timer ever get things right. |
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