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A few years ago I has an urgent mojito situation and no mint. Google told me you can replace the mint with rosemary and still get something mojitoish. Some go a step further and replace rosemary with lavender.
So I was nibbling on garnishes in a pho restaurant when I got this half-baked idea that
this Vietnamese mint should also be passable because it has mint in the name. Should the lemon also be replaced with lemongrass or something?
I really don't know how to adapt recipes sensible, so I thought I'd just say it out loud on the Internet and see what the Internet said back.
[link]
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Glad you dropped in, [b153b]. |
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However, I must regretfully direct your attention to the Help File (see the link under "meta"), and what it has to say on the subject of recipes. |
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True pert, but with all respect, throwing a welcome back bun regardless. [+] |
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Welcome back. Here's your complimentary fishbone. |
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I went months or years without having an idea and the best I could come up with was "maybe this could go in a mojito?". |
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Must try harder, I guess. |
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It's been a tough few years, right? |
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