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This is a shaker of fat, salt, sugar and
yeast.
Every tasty food worldwide has many
of these ingredients. And every time
someone improves on any of those
foods they add an ingredient from
the combination above.
Many humans don't want to admit
this is true even though the later
addition of these ingredients makes
the dish more popular. The fat
comes from a combination of milkfat
and vegetable fat and the sugar is
the ever popular sucrose.
The Ultimate Additive comes in two
forms, with or without MSG, because
as much as humans say they hate
MSG the most, they are more likely to
love food with this added as well.
[link]
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So that's what they shake on those fries Maccy D's |
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Ah, but condiments in shakers are usually applied before eating, whereas your mixture is usually applied before cooking. |
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No, this can be applied either way.
Try it on fries and see. |
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Could I take this intravenously and cut out those annoying vegetables altogether? |
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But you admit it tasted good,
human? :) |
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BTW you can find MSG as meat
tenderizer. |
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Oh for Pete's sake, Fishrat. Eat
your damn vegetables. :) |
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Stir in a table-spoon of Marmite - now you're cookin'! (+) |
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Label this one "Heart Attack Accelerator" |
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//This is a shaker of fat, salt, sugar and yeast.// |
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<dry heave> Sorry, [sarty], no go. </dh> |
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MSG is my favorite flavor. |
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I wish I could give this more than one '+' ... I have to agree with Worldgineer, MSG is my favorite flavor, too.. |
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dobtabulous, marmite is basically
yeast and salt. On the back of the
package it says, 'try with cheese.' I
say add MSG. |
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I have a t shirt bearing the legend 'monosodium glutamate'. Such is my appreciation. |
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Sucralose does not taste better than sucrose! |
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[Treon], we don't "feel the surface of salt grains". We taste the dissolved salt. Read some of the annotations to your "fake salt" idea. |
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[sartep], this idea makes me nauseous. [+] |
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I thought this was going to be about Ultimate Frisbee. |
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