h a l f b a k e r yPoint of hors d'oevre
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Too much time and money is spent decking out pubs with themes and employing barstaff.
Simplify the pub to a long, fairly shallow stainless steel trough; and put long wooden benches up each side, with mugs on chains. Continuous beer flow into the trough, straight from the tanker out the back, using
a ball-cock system.
Pay a standard price at the door, come in, sit down, dip the mug into the trough and drink...
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Annotation:
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Why do you need the steel to be stainless? |
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OK, enamelled. Or porcelain. |
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Rivers of wine are Baked, as are fountains; not sure about about rivers of beer. |
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