h a l f b a k e r yTrying to contain nuts.
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Bring your hand to your mouth as if you were about to take a bite out of a hamburger.
Did you notice you did not hold the imaginary hamburger on a plane orthogonal to gravity?
Now:
Take your average (unsliced) hamburger bun and slice it at a canted angle in such a manner that the meat patty
sits at a 15 degree incline.
Now bite into the low-side, (after adding desired condiments), and the gooey condimenty goodness is less wont to spill out the back.
Piroshki
http://www.google.c...=&aql=&oq=&gs_rfai=
Like this? [csea, May 27 2010]
[link]
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Pretty sure the squish out the back is more related to extrusion pressure than gravity. I think any inccline great enough to overcome that is going to result in things sliding out the front. |
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What's really needed is standard hamburger buns (perhaps slightly oversized) with a pocket instead of a slice (like pocket pita, but more bready/squooshy) |
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Try not to focus on the faulty assumtions of this idea so much, [MechE]. |
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I like the principle, but what happens if you rotate the burger accidentally? You could have an even worse chance of drippage. [+] anyway, though. |
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all very well and good but did you extend your little finger at a jaunty but dainty angle? |
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Hamburger gimbals, shirley |
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I knew what "ortho" meant, but I had to google "ganal".
I really wish I hadn't. |
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//I had to google "ganal". I really wish I hadn't.// |
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[Gisho], was your annotation in reference to my idea? Or was it sexual innuendo referring to some technique I am unaware of? |
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And, of course, [Po]. T'would be uncivilised elsewise. |
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I've heard he, you know ... likes to "rotate the burger" |
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Surely what's needed here is a non-orientable klein
bun, so gravity wouldn't know which way to go.
Although I'm not certain where you put the relish. |
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//I knew what "ortho" meant, but I had to google "ganal". I
really wish I hadn't.// |
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Yeah, should have been "orthogonad" - go google. |
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Also, can I point out that this idea, refined over several tens
of generations, culminates in the invention of the Scotch
Egg? This is essentially an animal-based filling with a bread-
based coating, but which is designed to be equally eatable at
any orientation in which a Scotsman is likely to find himself. |
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However, MikeD's embryonic reinvention of this culinary
wheel gets my canted bun. |
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