h a l f b a k e r yProfessional croissant on closed course. Do not attempt.
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It acts just like a regular toaster (bread goes in, toast pops out), but it also has a small door on the side. The door opens for side access to the glowing filaments, allowing you to toast a marshmallow on the end of a stick. (Do not use a metal fork.)
Electrocution
http://www.csao.org.../vol11no1/shock.htm
Zzzzzzap! [DeathNinja, Oct 04 2004, last modified Oct 05 2004]
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I categorically + anything with a marshmallow port.
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Only bad happens if you over-toast and the sticky, gooey marshmallow falls off the end of the stick into the toaster. |
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Half baked, half burnt - love it like that. (+) |
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You just know someone won’t be able to resist poking their weenie in there, while toasting their buns. |
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Gosh darn........Farmer John stole my next great idea.
Why not have a single wiener cooking carriage built
into the side of the toaster? |
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I use a confectional oven. A toasty idea. + |
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I had to go into seclusion for a couple of weeks while I worked on this marshmallow idea. |
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That's what they *all* say... |
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