h a l f b a k e r ySugar and spice and unfettered insensibility.
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can't wait to try it [treetop]! |
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plausible. pls post imaging. |
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This is an old idea - my daughter did it in her biology class.
You can also split the stem and sit it in two different food
dyes - you get a corresponding pattern in the flower. |
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I would argue that this is fairly widely known. |
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the idea, I imagine is for the design of the vase. |
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If you boil an egg for four minutes, and break it open, you'll find the stuff that usually runs out when you drop it has gone hard, and you can eat it with a knife and fork instead of having to suck it up with a thick straw. |
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You haven't explained the tieing |
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//the idea, I imagine is for the design of the vase.// |
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Aaaargh! Yes, sorry, my reading was too hasty. My apologies
to treetop - it's a good idea and you may have a monochrome
bun from me. |
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proffers sugarlump to [MB] & pats on head... |
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What [pocmloc] said. Should be "Dye flowers."
What's next, gilding lillies? (Yes, yes, I know: *painting*) |
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