h a l f b a k e r yWe got your practicality ... right here.
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Um, how do you boil the water if it's insulated from the outside? |
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Isn't this essentially a built-in tea cozy? |
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(phoenix: presumably the heating element is inside. if it's
a stovetop kettle, slightly more difficult.) |
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I might argue, though; that thermos isn't designed to boil stuff. In fact, it's really hard to boil stuff in a sealed container because the boiling water raises the pressure, which raises the boiling point, etc. |
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[admin] changed magnificat's post from a link into an annotation (previously appeared below PeterSealy's 'Baked' link). Please post comments, even comments about links, as annotations. |
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magnificat: Here's my take on this. It all goes into the nature of how baked is baked. The really interesting ideas are those that few or no people have had before or ways of looking at existing ideas that have not been explored. |
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If existing ideas are discovered that nibble off the edges (or take a chunk out of) an idea then the idea becomes less interesting. |
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Peter's found evidence that someone has put a heating element inside a vacuum container. That's a large chunk of the idea. |
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Why didn't they go the whole way and make an electric vacuum kettle?
Maybe, even making the connection between vacuum container and heating element they didn't think of the possibilities.
Maybe they thought of a vacuum kettle and decided that it wasn't their sort of product.
Maybe they found a flaw in the idea.
Maybe they looked at the cost of manufacture and the price they could sell it for and for and are holding the design until they can get the cost down or find a marketing spin that will let them sell it for more. |
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Who knows. To me it's interesting as an idea until it hits the shelves. After that, it's halfbakery nostalgia. |
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I don't think the expending size of water is an issue, any more than in a normal kettle, because it wouldn't be sealed. You'd still have a hole to pour out of, a strip down the side to show how full it is, and a gap for the electric wires to come in. It'd just be a heck of a lot better insulated than current kettles, that's all. |
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