h a l f b a k e r yI never imagined it would be edible.
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The idea is a combination of a new way of serving food, and a new way of selling it. Are you not being a little picky? Look above, practically everything in this category could be deemed a recipe! |
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and you are entitled to your opinion, i wonder where you stand on the great marmite debate!
As i mentioned above, the recipe is only part of the idea. i agree the individual components aren't that thrilling, but as a whole i belive it to be a novel idea, and deserves to be treated as such whether you like the sound of it or not! |
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Since the outbreak of the war we've had to crack down on recipe postings for security reasons. |
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An invention, a combination "soft-freeze" mashed potato and bread roll baking machine might be interesting though. Depends on how outlandishly complicated the proposal. |
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<off topic (as usual) > Mashed potatoes with a smoky barbecue sauce mixed into them are quite good. I've tried it. Oh and another one, I pureed some fresh cooked corn and blended those into mashed potatoes, too, once. Also tried chopped Kalmata olives. Less thrilled with that result. Looked like I was eating ground Dalmations. (Dalmashions?) |
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Mash sarnies with cheese. Ummmmm |
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[bris]: Can't risk attacks by RPC's? (rocket-propelled croissants) |
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Possible variant: bung some parsnip in with the spud and mash it all together. Add some butter as well as the cream. High fibre, high cholesterol. (At last - someone else knows what leeks are for!) |
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braised Bugs Bunny? oh no! |
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This gets a + from me Mike. As one who eschews sweet things I do miss the ice cream van experience and I think this would be a good alternative. |
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Coming to this a bit late, but this would result in a product very similar to the baked potatoes already sold by some franchised operations. |
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While you specify mashed potato, the middle of a baked potato is generally mashed, and the available toppings include your meager wants. (My preference is chicken curry, but you should have been able to guess that.) |
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Your mashed potatoes are very different from mine or, at least, your baked potatoes are. |
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I am specifically talking about the baked potatoes sold in baked potato fast food restaurants. They slice the potato, mash the middle up a bit, put weird toppings on. Not your grandmother's baked potato. |
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AH. Never tried those. I make them the night before and then reheat them. The cooling and reheating does something weird and great to the potato, softening the texture to something more resembling a yam. Yum. |
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I'd've guessed that would produce something with the consistency of half-dried wallpaper paste, but maybe I'll try that sometime. |
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The possibilities are endless, Roast beef in a Yorkshire pudding cone, Scrambled egg in a tasty toast cone. Yeah!! this is really cool have a (+). |
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hmmm...my favourite has got to be mashed potatoe with lashings of butter, with thick onion gravy & norfolk mustard sausage...mmmmm |
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<---wipes drool of HB pages. |
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TonyDevil, are you considering running for President in the US? |
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I like this idea, as it combines all four of the major food groups: spuds, baps, sausage and sauce. |
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Sauce is *not* a food group.
Choco-tastic is. |
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Oh come on. Everyone knows the four major food groups are curry, pizza, kebab ,and beer. |
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I am going to go home and try to make this tonight! Imagine them topped with beef stew! Yum! |
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i personally like the idea of mixing the mash with things to make different flavours! You could have one scoop of baked bean (mix mash and beans together) and another scoop of mince (you get the idea!). These could be put into tubs and frozen, so they just need a quick nuking before serving! |
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Mmm, Mash! Try it with a white-wine mustard. Scrummy! |
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