h a l f b a k e r yI think, therefore I am thinking.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
|
Cool! Have you given any thought as to how the hinges keep from freezing up? |
|
|
[+] but you do realize that air has less than 1/1000th the heat capacity of ice, ie: there's not that much coolth lost as long as you're in and out quickly. |
|
|
// how the hinges keep from freezing up? // |
|
|
Easy. The mechanism is electrically powered.
Every hour, the lid is cranked open and the
racks raised, then lowered again, thus
ensuring that the hinges never sieze. |
|
|
Better to have the hinges electrically heated, shirley? |
|
|
Naw, that's no good. You'd just get any excess moisture forming ice stalagmites in an arc beneath the hinges or building an even harder coat of ice after the lid is shut. hmmm |
|
|
I'd put the heavy, load lifting hinges in the outside and loose fitting, non-jamming hinges for the trays on the inside. Basically loops and hooks made out of the usual plastic coated wire found in freezer racks, although maybe a bit heavier duty. |
|
|
Is there not a way to force the ice on the hinges to sublime and condense elsewhere in the freezer? |
|
|
I like that the title helped me to visualize the idea.
[+] |
|
|
How about a large crank on the side of the freezer, which cycles the racks in a carousel-type arrangement. Rotate while the lid is shut, then the foodstuff you're looking for is on the top shelf when you open it. |
|
|
Alternatively the wire mesh could sit on top of a large spring, wound by the crank in a jack-in-the-box type arrangement, which then violently ejects the entire contents over unsuspecting consumers. |
|
|
// cycles the racks in a carousel-type arrangement // |
|
|
There are display cases for jewelry etc. that work just like that. Bakeable. |
|
|
As is the giant jack-in-the-box idea. |
|
|
// but you do realize that air has less than 1/1000th the heat capacity of ice // It seems to me that the bigger advantage of a chest type might be that every time the air is exchanged, in a vertical style, the new air brings in more moisture to condense, requiring more frequent defrosting. |
|
| |