h a l f b a k e r yBaker Street Irregulars
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Hey, I thought of a new kind of hamburger, but I suppressed the technology because it was non-vegetarian. Doubt persists at my mind however, as it could actually be an authentic improvement.
Ok, I will just describe it. Think of a hamburger with a hole in the center full of delicious special sauce.
when you get to the middle you get a squirting flavor treat, yet there is less actual meat, saving the fast food company hundreds of millions of $ annually, while actually using less meat to produce the product. This leans towards vegetarianism.
However, if it became popular the amount of actual meat consumed could go up. Also, there is the "lotus root" version with multiple special sauce voids around the mid perimeter of the patty.
As I said, this was suppressed as being potentially unethical. It is my preference this only be used at vegiburgers.
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"Two all beef patties with special sauced holes,
lettuce, cheese, pickles, onions on a sesame seed
bun." |
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Sung by Ronald and The Hamburglar? |
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[bigsleep] you improved it! |
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How does meat with a hole in it * lean towards
vegetarianism*? Just say veggie burger then...with a hole in
it. That's an OK idea. Maybe a bun to go with + |
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brilliant [Ian] now I understand!
but it could be a sign of anorexia |
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I like hamburgers but don't think I could eat a hole one. |
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If the hole contained a little nugget of foie gras, that would be awesome. |
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If the hole contained a little nugget of foie gras, that would be awesome. |
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