Specialty Cocktail Wiener Variety Pack

I love the USA but we are fairly sausage deficient compared to some older countries. Why, I cannot say. I think America can lay claim to the hot dog and its lovely ward the Little Smokie or cocktail weiner.

I propose that Americans who are comfortable with cocktail weiners might expand their horizons, a little bit at a time, with a cocktail weiner variety pack. This would be like a pack of jellybeans, with sausage types from around the world each in a precooked, snarf-ready cocktail weiner form. Types might include haggis, blood sausage, chorizo, scrapple, and many other sausage types that my own upbringing has prevented me from meeting, but which I know in my cheeks and sweetbreads must exist out there in the big world.