h a l f b a k e r yGood ideas at the time.
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Your average consumer is a lazy bastard.
I think a high-sales potential product would be a packet of biscuits (preferably in an odd shape, hexagonal perhaps?) and pre-sliced pre-cut cheese that is exactly the same size as the biscuit.
Even better if they are packed in one long tube with a
biscuit-cheese-biscuit interleave pattern.
[link]
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of course there are biscuits that have a cream cheese centre between them but this is quite novel. I'd like a wrapped pickled onion at each end.. |
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The cheese and the biscuits could interlock like the pieces of wood in a joint; this would stop the cheese slipping off when you hold the biscuit at an angle. Fairly pointless but slightly amusing. I would be surprised if size-matched biscuits weren't already baked though. |
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Cheesy TUC biscuits have some cheese paste or other sandwiched between two crackers and are alright, I suppose, if you're desperate for a hit. I'm gonna have to bone this idea though because it disregards the pleasure that is to be had from having a *choice* of decent, real cheeses and various crackers. Any cheese being used for this idea would have to be capable of being stored in a biscuit packet for up to a few months without going hard/sweating/going mouldy. This would inevitably lead to it having to be processed muck, full of preservatives and other gunk. Yuk. |
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I'll stick to my tangy, creamy, fluffy sheeps cheese with the edible, velvety rind and my Shropshire Blue , thanks all the same. |
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Oh, and welcome to the HB [ltempt]. |
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