h a l f b a k e r yProfessional croissant on closed course. Do not attempt.
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This sink and the surrounding counter space is chilled to a bit above the freezing temperature of water. As a result dishes left in or by the sink don't start to stink and collect enough water through condensation to be easier to wash once you get around to them.
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Would freezing water to a dish, then breaking the ice off,
remove all residues etc? Might need a (nanoscale?)
hydrophobic surface treatment. |
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