h a l f b a k e r ySugar and spice and unfettered insensibility.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
There are already self-stirring coffee mugs out there on the market. But this one would be a USB-rechargeable version. A full charge would do roughly 3 minutes of high-speed stirring.
the unrechargable version
self_20agitating_20cup [Voice, Oct 22 2013]
Letting wine breathe
http://wine.about.c...asic1/a/breathe.htm [Voice, Oct 22 2013]
[link]
|
|
Perhaps a Stirling Engine powered Stirrer would be a Sterling idea? |
|
|
Gee, I never thought of that, but sure, why not? I suppose it might depend on the temperature of your liquid, though. So that might not work well for cold liquids. |
|
|
Coffee will taste worse for the oxygenation. Wine
will taste better. |
|
|
What foreign substance are you polluting your coffee
with that would require stirring? |
|
|
//What foreign substance are you polluting your coffee with that would require stirring?// |
|
|
Canadians who hate coffee drink a concoction known as a "double-double", which consists of cream, sugar, and brown tint. |
|
| |